Sucralose sweetens without adding calories. This sweetener, however, when consumed often, can increase blood glucose and insulin levels in healthy people, as well as damage their gut microbiota.
d-Arabitol Ameliorates Obesity and Metabolic Disorders via the Gut
Sucralose causes metabolic alterations and damage to the
Potential progression of changes in the gut and the liver with
Interactions of Non-Nutritive Artificial Sweeteners with the
Quantitative proteomics reveals systematic dysregulations of liver
Full article: Maternal sucralose intake alters gut microbiota of
Full article: Maternal sucralose intake alters gut microbiota of
Effects of non‐caloric artificial sweeteners on naïve and dextran
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Soft drinks and sweeteners intake: Possible contribution to the
Personalized microbiome-driven effects of non-nutritive sweeteners
Sucralose promotes expression of pro-inflammatory factors. (A
Frontiers Low Dose of Sucralose Alter Gut Microbiome in Mice
High physiological concentrations of artificial sweeteners
Effects of Sweeteners on the Gut Microbiota: A Review of