Pain au Chocolat 2.0 — Lysee NYC

Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble over top. Allergens: Dairy, Gluten, Egg Best consumed immediately but can be held up to 24 hours in a dry, cool place.

Cookie Collection — Lysee NYC

Candy Bar Pain Au Chocolat Recipe

Our Collections — Lysee NYC

Viennoiserie — Our Collections — Lysee NYC

Order — Lysee NYC

Our Cookie Collection, which features mini versions of our Milk Chocolate Banana Caramel Cookie and our exclusive Dark Chocolate Brown Rice Cookie.

Cookie Collection — Lysee NYC

Patisserie — Our Collections — Lysee NYC

Our Collections — Lysee NYC

Viennoiserie — Our Collections — Lysee NYC

Made with French Butter AOP Isigny, our Pain au Chocolat is our take on the classic chocolate croissant with Chocolate Ganache and Chocolate Crumble

Pain au Chocolat 2.0 — Lysee NYC

Viennoiserie — Our Collections — Lysee NYC