Gochugaru hot pepper

Gochugaru hot pepper

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Description

60 days. (green > red) A classic Korean pepper, named for the flakes traditionally made by drying peppers in the sun followed by grinding them. High

Fusion Select Korean Premium Non-GMO Gluten Free Red Chili Pepper Flakes Powder, Premium Gochugaru for Kimchi Seasoning, Chicken, Pork, Fish

Gochugaru flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. Gochugaru flakes are both fruity and smoky, with a distinct medium heat.

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